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To season the double burner griddle, start by washing it with hot soapy water and drying it thoroughly. Then, using a paper towel, apply a thin layer of vegetable oil to the surface of the griddle. Place the griddle on a preheated burner and heat it until the oil starts to smoke. Let it cool down and wipe off any excess oil. Your griddle is now seasoned and ready to use.
Yes, the double burner griddle is made of durable stainless steel and can withstand the use of metal utensils. However, to prevent scratching or damaging the surface, we recommend using wooden or silicone utensils.
No, the double burner griddle is not dishwasher safe. To clean it, simply wipe it down with a damp cloth or sponge and mild soap. Rinse it thoroughly and dry it before storing it. Avoid using harsh chemicals or abrasives as they can damage the surface of the griddle.
Yes, the double burner griddle is compatible with all stovetops, including induction cooktops. Its flat, heavy-duty base ensures even heat distribution and prevents warping.
Yes, the double burner griddle is perfect for cooking meats, such as burgers, bacon, and steaks. Its large surface area allows you to cook multiple pieces of meat at once, and the non-stick coating ensures easy flipping and cleanup.