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Oh, I love love love :love: the old ones! When they were on the outlet I sent a little note to all my contacts about how my fav. shears were avaliable and got a number of orders! I even ordered from the outlet from myself!christinaspc said:do you like the new ones as well as the old style one. i have quiet a few who like the older style ones better.
To prevent your kitchen shears from rusting, make sure to dry them completely after each use. Additionally, store them in a dry place and avoid exposing them to moisture or humidity. You can also apply a thin layer of vegetable oil to the blades to create a protective barrier against rust.
It is not recommended to put your kitchen shears in the dishwasher as the harsh detergents and high heat can cause the blades to rust. It is best to hand wash them with warm soapy water and dry them thoroughly afterwards.
It is best to clean your kitchen shears after each use to prevent food residue and bacteria from building up. Make sure to also dry them thoroughly before storing them.
Yes, kitchen shears can be used for cutting a variety of foods including meat, poultry, and vegetables. However, make sure to clean them thoroughly after each use and avoid using them on foods with hard bones or shells as this can damage the blades.
You can sharpen your kitchen shears by using a knife sharpener or a honing stone. Make sure to follow the instructions provided with the sharpener and be careful when sharpening to avoid any accidents. It is also recommended to have your shears professionally sharpened every 6-12 months for optimal performance.