Jennifer Neal
- 5
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scottcooks said:Pizza dip - yummo!
Serve with sliced french bread or crostini or crackers or substantial chips, bagel chips, pita chips
Mix cream cheese with garlic & oregano/Italian seasoning.
Top with thin layer of pizza sauce
top with pizza toppings of your choice - I like pepperoni and bell pepper and mushroom
top with shredded cheese.
annew said:hot...bake until bubbly!
A: Some popular options include loaded potato skins, buffalo chicken dip, spinach and artichoke dip, and mini meatball skewers. You can also try variations on classic finger foods like pigs in a blanket or cheese and crackers.
A: Yes, many of these appetizers can be made ahead of time and reheated or served at room temperature. This can save you time and stress on the day of the party.
A: Yes, you can make vegetarian versions of many of the above mentioned appetizers, such as using veggie meatballs for the skewers or making a vegetarian version of the buffalo chicken dip with tofu or cauliflower.
A: You can make healthier versions of these appetizers by using low-fat or non-dairy ingredients, opting for baked instead of fried options, and incorporating more vegetables into the recipes.
A: Yes, you can find a variety of recipes for poker party appetizers on the Pampered Chef website, along with tips and tricks for hosting a successful party. You can also ask your Independent Consultant for recipe recommendations and ideas.