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susiescookingcorner said:Wow, I have never heard of that. I would love to have the complete recipe. I hope someone has the information!
For a 9-inch round baking dish, you will need about 1 pound of pizza dough. If you are using a larger dish or making multiple batches, adjust accordingly.
It is recommended to use about 8 ounces of shredded cheese for a 9-inch round baking dish. You can use a combination of mozzarella and your favorite cheese, such as cheddar or pepper jack.
This can vary depending on personal preference, but a good estimate is about 20-25 slices for a 9-inch round baking dish. You can also use other toppings, such as diced bell peppers or sliced olives, in addition to the pepperoni.
About 1/2 cup of pizza sauce is recommended for a 9-inch round baking dish. You can also use marinara or your favorite pasta sauce for a twist on traditional pizza flavors.
It is best to follow the instructions on your pizza dough packaging, as baking time may vary. Generally, Pizza Pull Aparts should be baked at 375 degrees Fahrenheit for about 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.