Buttercup72
- 7
I know there are threads for this, but it seemed to be discussing to cover or uncover. My question is how gooey should this cake be, how do you dish it out, and how long to you cook it if you need to cook in the oven.
I cooked it covered starting at 25 min and gradually went to 45 because at 25 it definately was not done. It was somewhat gooey when I took it out after 45 min. Trying to cut and serve was interesting. It actually was more like scoop it out. It tasted good, and I made a sugar free cake and used sugar free icing.
I am doing this for a show Saturday.
I cooked it covered starting at 25 min and gradually went to 45 because at 25 it definately was not done. It was somewhat gooey when I took it out after 45 min. Trying to cut and serve was interesting. It actually was more like scoop it out. It tasted good, and I made a sugar free cake and used sugar free icing.
I am doing this for a show Saturday.