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To make a Peaches and Cream Braid, you will need 2-3 fresh peaches, 1 package of crescent roll dough, 8 ounces of cream cheese, 1/4 cup of sugar, 1 teaspoon of vanilla extract, 1/4 cup of melted butter, and 1/4 cup of powdered sugar for topping.
To prepare the peaches for the braid, you will need to peel and chop them into small pieces. You can also use canned peaches if fresh ones are not available. Make sure to drain them well before using.
Yes, you can use puff pastry or croissant dough instead of crescent roll dough for the braid. However, the baking time may vary, so keep an eye on it to prevent over or under-baking.
Yes, you can prepare the braid ahead of time and store it in the fridge until you're ready to bake it. Just make sure to cover it with plastic wrap to prevent it from drying out.
The braid is ready when it turns golden brown and the filling is bubbly. You can also insert a toothpick in the center to check if the dough is fully cooked. Let it cool for a few minutes before serving with a dusting of powdered sugar on top.