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The Large Round Stone is perfect for making a variety of desserts, but one of our most popular recipes is the Classic Chocolate Chip Cookie. It turns out perfectly every time and is sure to be a crowd-pleaser. You can find the recipe in your consultant starter kit or on our website under the "Recipes" tab.
Absolutely! The Large Round Stone is versatile and can be used for both sweet and savory dishes. Some of our customers' favorite savory recipes for the Large Round Stone include Chicken Pot Pie, BBQ Meatballs, and Roasted Vegetables. You can find these recipes and more in the "Main Dishes" section of our website.
Yes, we recommend seasoning your Large Round Stone before using it for the first time. This helps prevent sticking and ensures your food cooks evenly. To season, simply rub a small amount of vegetable oil on the surface of the stone and bake it in a 350-degree oven for 15 minutes. Let it cool before using it for your recipe.
No, the Large Round Stone is not microwave-safe. It is designed to be used in the oven only. However, we do have a variety of microwave-safe products that are perfect for quick and easy meals. Check out our website for more information.
Cleaning the Large Round Stone is simple. Let it cool completely, then scrape off any excess food with a scraper or spatula. You can also use warm water and a mild dish soap to gently scrub off any stubborn residue. Avoid using harsh chemicals or abrasive tools, as they can damage the stone. Let it air dry and store it in a dry place until your next use.