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For this recipe, you will need cooked shrimp, avocado, red onion, tomato, cilantro, lime juice, hot sauce, salt, and tortilla cups.
Yes, you can use frozen shrimp, just make sure to thaw them completely before using. You can also use precooked shrimp if you prefer.
To make the tortilla cups, start by preheating your oven to 375°F. Then, use a biscuit cutter or a round cookie cutter to cut circles out of tortillas. Place the circles into a muffin tin and bake for 10-12 minutes until crispy. Let them cool before filling with the ceviche mixture.
Yes, you can make the shrimp ceviche mixture ahead of time and store it in the refrigerator. However, it is best to assemble the cups right before serving to prevent them from getting soggy.
If you prefer a milder ceviche, you can reduce the amount of hot sauce or omit it altogether. You can also adjust the amount of hot sauce to your liking for a spicier version.