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The recipe for Spicy Shrimp Ceviche Cups can be found on the Pampered Chef website. Simply search for "Spicy Shrimp Ceviche Cups" and the recipe should appear. You can also find the recipe in the Pampered Chef "Delicious Summer Appetizers" recipe collection.
Yes, there are several alternative options for the Spicy Shrimp Ceviche Cups. Some suggestions include substituting the shrimp for cooked chicken, using diced avocado instead of mango, or adding a sprinkle of crumbled feta cheese on top.
The Spicy Shrimp Ceviche Cups can be kept in the refrigerator for up to 24 hours. However, it is best to serve them within a few hours of making them to ensure the freshest taste and texture.
Yes, you can prepare the components of the Spicy Shrimp Ceviche Cups ahead of time, but it is best to assemble them just before serving. The shrimp can be marinated in the ceviche mixture up to 24 hours in advance, and the cups can be baked and stored in an airtight container for 1-2 days before serving.
Yes, you can use store-bought tortilla cups instead of making them from scratch. Simply fill the cups with the ceviche mixture and top with garnishes as directed in the recipe. Keep in mind that the size and shape of the store-bought cups may differ slightly from homemade ones, so adjust the amount of filling accordingly.