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c00p said:I've just let mine soak in hot water with a little Ivory, and then it just wipes out. Hopefully yours will be as easy!
The best way to clean your grill pan is to let it cool completely, then fill it with warm water and a few drops of mild dish soap. Let it soak for a few minutes, then use a soft sponge or brush to scrub off any stuck-on food. Avoid using harsh chemicals or abrasive materials, as these can damage the non-stick coating on the pan.
If your grill pan has burnt-on food, try filling it with hot water and a few tablespoons of baking soda. Let it soak for an hour, then scrub with a soft sponge or brush. For tougher stains, you can also try using a mixture of equal parts vinegar and water to soak and then scrub the pan.
No, it is not recommended to use metal utensils on your grill pan as they can scratch the non-stick coating. Instead, use wooden, silicone, or plastic utensils to protect the surface of the pan.
To prevent damage and maintain the non-stick coating, it is best to store your grill pan with a paper towel or cloth in between each pan. This will prevent any scratches or dents from occurring.
It is not recommended to put your grill pan in the dishwasher as the harsh detergents and high heat can damage the non-stick coating. It is best to hand wash your grill pan with warm water and mild dish soap for the best results.