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khergatt said:OK, wait! I'm confused!
Is this cake for the rice cooker or the micro-cooker?
Thanks!
vwpamperedchef said:So Kristy did you try it....feedback please
Deannasbiz said:I have been doing this at EVERY show and sell at least 3 rice cookers. Lately I have been doing Chocolate cake with 8-10 scoops of peanut butter....it is the BEST!!!!! YUMMMMMOOOOO I might need to do this for my family tonight!
wickednoodle said:Well...I made the cake...twice.
The first time I left it in just six minutes - it started hissing so I thought I'd better check it, and a knife inserted into the center came out clean. When I turned it out onto the plate it made a monster mess everywhere! I know the minimum time given was seven minutes, but our microwave cooks everything super fast - and it looked done!
I immediately tried it again, but this time left it in for eight minutes. It still didn't hold together very well, but it was definitely done, in fact a bit overdone in a few spots on the outside. But it was GOOD!!
My question is...should this cake have held its shape like a "normal" cake would? Or is it supposed to be ugly but tasty? And how do you tell when it's done? Testing it for doneness like a normal cake didn't work for me at all.
I may just have to try one more time tonight. Lucky for me I bought five boxes of cake mix! ;-)
bsaxman said:I always make mine in the bundt stone, always come out done, and ugly but tasty! My favorite is the "snickers" version... a chocoholics dream!
TrudysOwn said:This sounds yummy -- how do you do the "snickers" version?
A Micro-Cooker Cake With Frosting is a quick and easy dessert made in the Pampered Chef Micro-Cooker. It is a small, personal-sized cake that can be made in just minutes.
The ingredients needed for a Micro-Cooker Cake With Frosting include flour, sugar, baking powder, salt, milk, oil, vanilla extract, and an egg. For the frosting, you will need powdered sugar, butter, milk, and vanilla extract.
To make a Micro-Cooker Cake With Frosting, first mix together the dry ingredients in a bowl. Then, add in the wet ingredients and mix until well combined. Pour the batter into the Micro-Cooker and microwave for 3-4 minutes. While the cake is cooking, make the frosting by mixing together the ingredients in a bowl. Once the cake is done, let it cool for a few minutes before adding the frosting on top.
Yes, you can make a gluten-free Micro-Cooker Cake With Frosting by substituting the flour with a gluten-free flour blend. To make a vegan version, you can use a plant-based milk and an egg replacer such as flaxseed or applesauce.
There are many variations of a Micro-Cooker Cake With Frosting that you can make. You can add in different flavorings such as cocoa powder for a chocolate cake, or spices like cinnamon or pumpkin pie spice for a fall-inspired cake. You can also top the cake with different toppings like fruit, nuts, or sprinkles.