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amya said:I use the Small Micro Cooker. 30 seconds, stir, 30 seconds, stir, etc.
cmdtrgd said:make a double boiler out of the ss bowl and a pot.
jenniferknapp said:You just boil about an inch of water in the pot to do this, correct?
Hmm, interesting I will try both methods and see which works better, thanks!nikkijo said:1-2 inches of water...depending on how long it will take...the water evaporates as well.
We recommend using high-quality chocolate, such as dark or semi-sweet, for the best results. Avoid using chocolate chips or candy melts as they may not melt smoothly.
The best method is using a double boiler or a heatproof bowl set over a pot of simmering water. This will ensure the chocolate melts evenly and doesn't burn.
Tempering is not necessary for molding chocolate into a bowl shape. However, if you want a glossy finish and a crisp snap to the chocolate, you can temper it before using.
Yes, you can add food coloring to white chocolate to create a colored chocolate bowl. However, be sure to use oil-based food coloring to prevent the chocolate from seizing.
This depends on the temperature and humidity of your environment, but it typically takes 1-2 hours for the chocolate bowl to fully set in the fridge. You can also speed up the process by placing it in the freezer for 30 minutes.