PamperedchefDaly
Gold Member
- 487
I am making the mango confetti salsa ahead of time for friends that are coming over. I bought a granny smith apple instead of a jicama because I read on this forum that it's been done before. Now I'm wondering if the apple will turn brown? I'm sure it's OK when you use it in a demo and gets eaten immediately, but this is something that will be prepared several hours ahead.
For those of you that have used the granny smiths, did you peel them first, and did they turn brown? Or am I out shopping again today looking for that jicama? TIA
For those of you that have used the granny smiths, did you peel them first, and did they turn brown? Or am I out shopping again today looking for that jicama? TIA