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The Asian seasoning blend typically includes a combination of ingredients such as garlic powder, ginger, red pepper flakes, sesame seeds, and soy sauce powder.
While the Asian seasoning blend is specifically designed for Asian-inspired dishes, it can also be used to add a unique flavor to other types of cuisine such as stir-fries, marinades, and sauces.
The Asian seasoning blend should be stored in an airtight container in a cool, dry place. It is best to use it within 6 months for maximum flavor.
Yes, you can adjust the spice level of the Asian seasoning blend by adding more or less red pepper flakes. You can also omit the red pepper flakes altogether for a milder flavor.
The Asian seasoning blend does not contain any major allergens such as nuts, dairy, or gluten. However, it is always important to check the ingredient list for any potential allergens before using the blend.