thumbs
- 5
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Stoneware is a type of ceramic material that is specifically designed for use in cooking and baking. Unlike other types of cookware, stoneware is made from natural materials such as clay and is fired at high temperatures, making it extremely durable and able to withstand high heat. It also has the ability to retain heat, making it perfect for baking and roasting.
Yes, stoneware is versatile and can be used in both the oven and on the stovetop. It is safe to use at high temperatures, up to 450 degrees Fahrenheit. However, it is not recommended to use stoneware on direct heat sources such as a gas or electric burner.
To care for your stoneware, it is important to avoid using harsh chemicals or abrasive materials. Instead, use a mild detergent and warm water to clean. You can also soak your stoneware in hot water to help remove any stubborn stains. It is also recommended to avoid sudden temperature changes, such as placing hot stoneware in cold water, as this can cause it to crack.
While stoneware is great for cooking a variety of foods, it is not recommended to cook acidic or highly acidic foods in stoneware, such as tomatoes or citrus fruits. The high acidity can cause the glaze on the stoneware to break down, affecting the taste of the food and potentially damaging the stoneware.
No, it is not recommended to use metal utensils on stoneware as they can cause scratches and damage to the surface. Instead, opt for silicone, plastic, or wooden utensils when cooking with stoneware to protect its surface and extend its lifespan.