Your favorite stoneware dessert recipe

Discussion in 'Recipes and Tips' started by Morvin, Jan 18, 2007.

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  1. Morvin

    Morvin

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    hello everyone I am looking for a great stoneware dessert recipe for my Feb shows to highlight the stoneware.

    Thank you
    Heather
     
  2. SusanBP0129

    SusanBP0129

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    Chocolate Pecan Lattice Tart!
     
  3. dannyzmom

    dannyzmom Gold Member

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    Ok - I have GOT to try this one. I have been hearing RAVE reviews about it!
     
  4. jenniferknapp

    jenniferknapp Gold Member

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    Oh yes! it is very good!!
     
  5. DebbieSAChef

    DebbieSAChef

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    Stoneware recipes

    Tuxedo Brownies are very good in the 9x13 baker!

    Chocolate peanut butter torte!! So very good!! Small bar pan

    Berries n Stars - so pretty and so good. Rectangle stone

    Debbie :D
     
  6. quiverfull7

    quiverfull7 Gold Member

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    Has anyone tried the Molten Chocolate Skittle Brownie in the DDB? I have it in the oven right now in the 12 Exec. skillet but I was thinking it might do fine in the DDB. Anyone???
     
  7. SusanBP0129

    SusanBP0129

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    Carolyn, you must try it! It looks impressive, is quite easy and tastes DELICIOUS!!:D
     
  8. ChefBeckyD

    ChefBeckyD Gold Member

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    I haven't done it in the DDB, but do it in the rectangle baker often....in fact, I'm doing it tonight for a show! Doing Smashed Potato Soup in the cookware (already done - just reheat and and sour cream & parsley at the show), and to feature stoneware, I'm doing the MCSB.:D
    (except w/o the skillet!;) )
     
  9. lkspeir

    lkspeir

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    What I LOVE about the Chocolate Pecan Latice Tart is that it's not only VERY easy and impressive, but most of the ingredients you already have on hand. The drizzle decorations are always a hit because they are so easy.

    I'm making it at a show tonight. It's doesn't requre very many tools either.
     
  10. ChefNic

    ChefNic

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    Oh Boy!
    I made the Chocolate Macaroon Pizza...I think in All The Best... everyone loved it!! It's like a huge Almond Joy candy bar! But my question is this... do more people hate coconut than like it? So would it not be good for a show recipe? It was so easy and quick...especially if you make the brownie pizza ahead at home and just bring it...

    I love the Taffy Apple Pizza...i know it's old, but so yummy and everyone LOVES it!

    From Stoneware Inspirations...Mocha Chocolate Cake...YUM! (DDB)
     
  11. jenniferknapp

    jenniferknapp Gold Member

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    Can you give us your tips on the MCSB?? temperature, bake time, etc? I don't have the cookware, but would love to make it!!
     
  12. ChefNic

    ChefNic

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    Ive never made it either...I have the skillet, but I want to make it with the stoneware for Feb. specials!!
    THanks
     
  13. Bexs50

    Bexs50

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    Chocolate Macaroon Pizza from "All the Best"

    Can someone post this recipe...PLEASE! I love coconut and chocolate together!!!
     
  14. ChefNic

    ChefNic

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    Basically ...
    You make a brownie (19-21 oz)ON PARCHMENT paper on the large round stone... 375F 15-18 minutes. cool
    Then mix 14 oz sweetened flaked coconut, 14 oz. sweetened condensed milk, and 2 egg whites.. spread on top of brownie...
    Sprinkle sliced almonds(2.25 oz) on top and bake 20-25 minutes.
    When it comes out drizzle with chocolate ( 2 oz semi-sweet chips and 2 Tblsp. oil melted in microwave 10 second intervals- stirring until melted)...
    Serve warm or room temp.

    Slice...yum!
    SO easy!
     
  15. jenniferknapp

    jenniferknapp Gold Member

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    I would think that the brownie batter would run off of the edges of the stone??
     
  16. ChefBeckyD

    ChefBeckyD Gold Member

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    You would think....but not with the magic of parchment paper!:D ChefAnn might be able to give us the technical eason why this works....
     
  17. ChefBeckyD

    ChefBeckyD Gold Member

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    MCSB in stoneware....

    I don't really have any tips...I make it just like the directions say for a skillet, except I lightly spray w/ oil my rectangular baker, and pour it in there instead. It takes about the same time to bake that way too - so just follow the directions and you should be fine!
    I think it was my director - or maybe someone on here - who had a tip - If you need to make a double batch of this, you can do a double batch in the Roasting Pan!(don't know how long to bake though)
     
  18. jenniferknapp

    jenniferknapp Gold Member

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    that is so awesome! My mom has made her awesome chocolate chip cookies on a pizza pan from the $ store that has a small ridge as a birthday cookie "cake" before... and that is always cute....maybe it will work on parchment paper with our round stone too!
     
  19. jenniferknapp

    jenniferknapp Gold Member

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    I will have to try it and report back...my director made it in her skillet at my show before I signed, and everyone was WOW'ed!
     
  20. ChefBeckyD

    ChefBeckyD Gold Member

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    With cookie dough - you don't even need the parchment!
     
  21. jenniferknapp

    jenniferknapp Gold Member

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  22. Bexs50

    Bexs50

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    Thanks for the recipe..sounds yummy...can't wait to try it!!
     
  23. chefann

    chefann Gold Member

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    Sorry, the nerd doesn't know.

    It's magic!
     
  24. Gina M

    Gina M Gold Member

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    The Tiramisu Brownies in the All The Best cookbook are awesome (and I don't even like coffee!) as are the Berries N Cream Brownies (was in last Spring's Season's Best) - they both use the Rectangular Baker and are very easy to do - you could do the decorating using the EAD to show that off as well.
     
  25. rebeccastt

    rebeccastt Silver Member

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    It won't run off if you use parchment paper. If you forget that step, it WILL run off. :)
     
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