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You are probably right on that one. I was just thinking that it would be good with orange. I think I'd prefer limes to lemons actually.dannyzmom said:Yep - you can do it with any flavor sherbet! But I think Oranges (unless they are tiny) are going to be hard to slice in the mandoline. Why don't you try lemons?
Guess that's the reason we have a Test Kitchen - huh?pamperedlinda said:You are probably right on that one. I was just thinking that it would be good with orange. I think I'd prefer limes to lemons actually.
Paige Dixon said:Be sure to mush the first layer of cake down (I use the meat tenderizer) or the trifle won't fit.
Paige Dixon said:Be sure to mush the first layer of cake down (I use the meat tenderizer) or the trifle won't fit.
chefheather said:I also used frozen fruit and the guests loved it. The next time I make it, I'm going to replace the lime with a kiwi. I know it won't show the ultimate mandoline, but the guests will be able to eat the kiwi.
dannyzmom said:Or maybe you could alternate limes and kiwis
My Director did this recipe at our meeting Tuesday. She set the sherbet out with the Ice Cream Dipper in it to help it soften faster. To go even faster, set it on a piece of cookware.dannyzmom said:Make sure the Lime Sherbet is VERY softened
chefann said:My Director did this recipe at our meeting Tuesday. She set the sherbet out with the Ice Cream Dipper in it to help it soften faster. To go even faster, set it on a piece of cookware.
The recipe for the Lime Berry Mousse Trifle can be found in our latest Pampered Chef recipe book, or on our website. It includes layers of angel food cake, lime mousse, and fresh berries for a delicious and refreshing dessert.
Yes, the Lime Berry Mousse Trifle can be made ahead of time. Simply cover and refrigerate until ready to serve. For best results, we recommend making it no more than 24 hours in advance.
Absolutely! While the recipe calls for strawberries and blueberries, you can use any combination of fresh berries that you prefer. Raspberries, blackberries, or even a mix of all three would be delicious in this trifle.
To make the Lime Berry Mousse Trifle, we recommend using our Trifle Bowl, Whipped Cream Maker, and Quick Slice. These products will make layering and preparing the trifle a breeze.
Yes, you can make a vegan or dairy-free version of the Lime Berry Mousse Trifle by using a dairy-free angel food cake and substituting the heavy cream in the mousse with coconut cream. You can also use vegan whipped cream for the topping.