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SillyChef said:I am still baffled by the whole putting stones in the DW. I could have sworn that you weren't supposed to do anything like that. Also with the soap, I was told way before I became a consultant that it would crack the stoneware?
pampered1224 said:Water hits a boiling point at what is it, 350 or something like that.
chefann said:Water boils at 212 degrees Farenheit at sea level. The temp goes down as the altitude goes up.
(Sorry - sometimes I get "explainey". But now you know.)
gilliandanielle said:We love your nerdy self Ann!!
DanielleQ said:OK--this, I love! You rock, Ann!
chefann said:All right- here's another one. The burning point of paper (at which it will start flaming) is 451 degrees F. That's why you can bake caramel corn in a paper bag - it bakes at 250. (It's also where the book Farenheit 451 got its title.)
chefann said:All right- here's another one. The burning point of paper (at which it will start flaming) is 451 degrees F. That's why you can bake caramel corn in a paper bag - it bakes at 250. (It's also where the book Farenheit 451 got its title.)
Back to the boiling point of water. Raising the pressure raises the temperature at which water boils. That's why it boils at a lower temp at altitude. When you cook in a pressure cooker, it puts the water inside it at higher pressure (usually 15 pounds for a home cooker). That causes the water to reach a higher temp before boiling, which in turn cooks the food faster. That's why you can cook things so much faster in a pressure cooker than in an open pot on the stove.
Yes, you can still use your stoneware after using soap on it. However, it is recommended to re-season your stoneware before use to ensure the best results.
To re-season your stoneware, wash it with hot water and a mild soap. Rinse and dry thoroughly, then coat the stoneware with a thin layer of oil (such as vegetable or canola oil) and bake in a 350-degree oven for one hour. Let it cool before using again.
While using soap on your stoneware is not recommended, it will not damage the stoneware. However, it may affect the non-stick properties and require re-seasoning before use.
No, it is important to avoid using harsh or abrasive soaps on your stoneware as it can damage the surface. Stick to mild soaps and avoid using steel wool or abrasive sponges when cleaning your stoneware.
The best way to clean stoneware without using soap is to use hot water and a scraper or gentle brush to remove any stuck-on food. You can also use a baking soda paste to gently scrub away any stubborn residue. Rinse and dry thoroughly before storing or re-seasoning.