babywings76
Gold Member
- 7,288
I have a question, and I feel silly asking it...If all you have is a table or an island to work on, what do you do with the items that you bring that you aren't using for the recipe?Sometimes I feel like my demo area is so cluttered it's not very attractive. Then what do I do with my other stuff I want to show them? Should I keep it in my tote and take things out as I mention them? Not every recipe demos all our major lines, plus if I want to show them a product or two that is fun or must-haves, I just don't know how to organize myself. In the past I was lucky and had room or another table nearby to make a display. But the last show I did, there wasn't another surface available to do that. I had to put extra things on her counters and it just made me feel like I was taking over her kitchen and cluttering every square inch.