pcjulie
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dannyzmom said:You CAN sub cream cheese for goat cheese...it is not a sharp tasting but it will work. We used that in the whatchamacalit recipe last spring...someone help me...the canape breads with various toppings - why can't I think of the word?
Yes, cream cheese can be used as a substitute for goat cheese in most recipes. However, keep in mind that the taste and texture will be slightly different.
Yes, all-purpose flour can be used as a substitute for cake flour. However, for every cup of cake flour, you will need to use 1 cup minus 2 tablespoons of all-purpose flour.
Yes, there are several dairy-free alternatives for goat cheese such as cashew cheese, almond cheese, or tofu-based cheese. These substitutes may alter the taste and texture of the dish slightly.
No, almond flour is not a suitable substitute for cake flour as it has a different texture and may not provide the same results in baked goods.
Yes, feta cheese can be used as a substitute for goat cheese in some recipes. However, it has a stronger flavor so it may alter the taste of the dish.