kcjodih
Gold Member
- 3,408
I'm making truffles for the first time and it calls for dipping them in melted chocolate. The recipe suggests using a mug due to it's depth which is perfect for the small amount of melted chocolate. But what do I use to dip with? My fingers? A toothpick? Tongs?
Any suggestions? Maybe I can find an old cake tester around here somewhere...
Any suggestions? Maybe I can find an old cake tester around here somewhere...