dannyzmom
Gold Member
- 9,321
This came down the pike from Julie Kobie in PA
I have been selling the Prep Bowls like crazy ... and eager for a full July with the Pinch Bowl specials....
Here's one suggestion I have offered to my customers:
Our family just loves the "I Scream for Ice Cream" cake recipe from our Kids in the Kitchen Cookbook. When caught with a time shortage on Friday, I adapted the recipe and created individual ice cream cakes in the Prep Bowls. They were a big hit!!
PERSONALIZED ICE CREAM CAKES in PREP BOWLS
For each serving, you need:
3 Oreo cookies
1 teas. butter (melted)
3-4 scoops of your favorite ice cream flavors (2 different kinds is best)
small candy bars, optional
Finely chop all Oreo cookies using Food Chopper. Melt Butter in small batter bowl; add cookie crumbs and mix well. Scoop first flavor of ice cream into Large Batter Bowl; mix until smooth and spread-able (may add chopped up candy bars to this layer). Using the ice cream dipper, scoop 1-2 scoops into a prep bowl; using the back part of the ice cream dipper spoon to spread smoothly. Add a Tablespoon of Oreo Cookie Crumbs, pressing lightly into the ice cream to cover. Set in freezer for at least 15 minutes. Meanwhile, finish remaining Prep Bowl cakes and put in freezer asap. Repeat with second flavor of ice cream; and top with remaining oreo cookie crumbs. Freeze for at least 1 hour. Enjoy! May be frozen longer -- store with lids on if in the freezer for more than 1 hour. We used vanilla ice cream mixed with Chunks of PB Cups for our first layer, and chocolate for our second layer. With all the flavors available, the possibilities are endless! Enjoy!
Just wanted to share.
I have been selling the Prep Bowls like crazy ... and eager for a full July with the Pinch Bowl specials....
Here's one suggestion I have offered to my customers:
Our family just loves the "I Scream for Ice Cream" cake recipe from our Kids in the Kitchen Cookbook. When caught with a time shortage on Friday, I adapted the recipe and created individual ice cream cakes in the Prep Bowls. They were a big hit!!
PERSONALIZED ICE CREAM CAKES in PREP BOWLS
For each serving, you need:
3 Oreo cookies
1 teas. butter (melted)
3-4 scoops of your favorite ice cream flavors (2 different kinds is best)
small candy bars, optional
Finely chop all Oreo cookies using Food Chopper. Melt Butter in small batter bowl; add cookie crumbs and mix well. Scoop first flavor of ice cream into Large Batter Bowl; mix until smooth and spread-able (may add chopped up candy bars to this layer). Using the ice cream dipper, scoop 1-2 scoops into a prep bowl; using the back part of the ice cream dipper spoon to spread smoothly. Add a Tablespoon of Oreo Cookie Crumbs, pressing lightly into the ice cream to cover. Set in freezer for at least 15 minutes. Meanwhile, finish remaining Prep Bowl cakes and put in freezer asap. Repeat with second flavor of ice cream; and top with remaining oreo cookie crumbs. Freeze for at least 1 hour. Enjoy! May be frozen longer -- store with lids on if in the freezer for more than 1 hour. We used vanilla ice cream mixed with Chunks of PB Cups for our first layer, and chocolate for our second layer. With all the flavors available, the possibilities are endless! Enjoy!
Just wanted to share.