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ChefBeckyD said:My MIL makes one that all of the grandkids love - it's so simple.
7-UP with a quart of lime sherbet scooped on top in a punch bowl.
(Or you could use Raspberry sherbet if you want)
Forgive me, but I must say this. I don't believe in punching kids, even if it is friendly and during the holidays. LOL! Sorry. Couldn't help myself. I've been iced in all day--most of that without power. I'm getting a little loopy.
Just to clarify. I'm for giving punch to children. I'm against punching children. I'm not sure you really support the existence of the opposing position. LOL!niktim3 said:Lime sounds good... will have too see if i can find it!!
Everyone has there own opinions... nothing wrong with that!!!
raebates said:Just to clarify. I'm for giving punch to children. I'm against punching children. I'm not sure you really support the existence of the opposing position. LOL!
cooknmama said:a really good one and VERY easy is, 1 frozen rasberry lemonade with a 2 liter of sprite. mix together and it is WONDERFUL!!!!!!!!!
To make Kid Friendly Holiday Punch, you will need: 1 gallon of fruit punch or cranberry juice, 1 liter of ginger ale, 1 can of frozen orange juice concentrate, and 1 sliced orange for garnish.
Yes, you can make this punch ahead of time. Simply mix all the ingredients together and store in the fridge until ready to serve. You may need to give it a quick stir before serving.
Yes, this punch is suitable for kids of all ages. However, if you have younger children, you may want to omit the frozen orange juice concentrate and use a little less ginger ale to make it less sweet.
Yes, you can add alcohol to this punch for the adults. You can add a few shots of vodka or rum to give it an extra kick. Just be sure to label the punch so that it is clear which one is kid-friendly and which one is for adults only.
Yes, you can use different juices in this punch to suit your preferences. You can try using apple juice, grape juice, or even sparkling cider instead of fruit punch or cranberry juice. Just remember to adjust the amount of ginger ale accordingly to maintain the right level of sweetness.