I'm planning on making the Tex-Mex Chicken Melts for our New Years Eve party on Monday... I've got so many people coming and have so much to do before then that I'm trying to do as much prep work ahead of time as possible. So my question to you guys is how far in advance can I make the canape bread? If I made it tonight would that be too soon? Oh, and what about the beer bread??
TIA
Kearstin
TIA
Kearstin