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merego said:My family loves this and I have made it at home a few times but never at a show. I am not sure if I personally would do it at a show, but that is me.
kcjodih said:Which cookbook is it in?
jrstephens said:S/S Seasons Best
kcjodih said:LMAO - so now EVERYONE knows how often I look at that book. How pathetic am I? I read it through twice in March, chose my favorite recipe or two and haven't looked at it since! PLUS I have severe Mommy brain and brain overload to boot! :blushing:
Di_Can_Cook said:Do the Season's Best recipies appear in other books as well?
Di_Can_Cook said:Do the Season's Best recipies appear in other books as well?
hollye44 said:I make it in the DCB in the microwave, and ditch the parchment paper.
Same here, and sometimes sub Ortega peppers, or whatever is in the garden.
Tasty!
smspamperedchef said:The reason you are supposed to use chicken thighs is because they are juicer (more fat in dark meat). I tend to leave the chicken in chunks (big bite size). This is ALWAYS a HUGE hit and depending on the crowd (some people are cheap) I usually sell one to two DCB at FULL price! Make sure you use gloves for the pablono pepper. My skin burned for hours after cutting one up and getting in contact with the seeds. I have very dry skin and eczema so it was killing me. Chips work better if they are broken coarsely not too fine. That way it doesn't absorb too much of the moisture. Also, the hosts usually get an extra 1/2 lb. of chicken and that really makes it more meaty. I LOVE this recipe!!!
Chicken Tortilla Casserole is a popular Mexican-inspired dish made with layers of tortillas, chicken, cheese, and a variety of other ingredients such as beans, corn, and peppers. It is typically baked in the oven and served as a hearty and flavorful meal.
Some tips for making Chicken Tortilla Casserole include using a combination of spices such as cumin, chili powder, and garlic powder to enhance the flavor, pre-cooking the chicken to ensure it is fully cooked and tender, and adding a layer of crushed tortilla chips on top for added crunch.
Yes, I have tried Chicken Tortilla Casserole and I enjoy it. It is a tasty and easy-to-make dish that can be customized with different ingredients to suit individual preferences.
The pros of making Chicken Tortilla Casserole at a show are that it is a crowd-pleasing dish that can be prepared in advance, allowing the host to focus on interacting with guests. However, the cons are that it may require a longer cooking time, and the host may not have time to try the dish beforehand to ensure it turns out well.
My suggestion would be to add some salsa or diced tomatoes to the casserole for added flavor and moisture. Also, consider serving it with a side of guacamole or sour cream for a delicious topping. Overall, have fun experimenting with different ingredients and make it your own!