susanr613
Gold Member
- 2,033
Hello and hope everyone had a wonderful Christmas!
Tonight I tried out the 30-minute Chicken in the Deep Covered Baker and was impressed - very moist and tender even with removing the skin before cooking. My test subject, Ariel, is ready to order the baker next week when it goes on special
Has anyone tried this cooking method with a turkey breast? If so, what if any adjustments do you have to make as there are no bones and it's denser than a chicken?
Thank you!
Susan
Tonight I tried out the 30-minute Chicken in the Deep Covered Baker and was impressed - very moist and tender even with removing the skin before cooking. My test subject, Ariel, is ready to order the baker next week when it goes on special
Has anyone tried this cooking method with a turkey breast? If so, what if any adjustments do you have to make as there are no bones and it's denser than a chicken?
Thank you!
Susan