kcjodih
Gold Member
- 3,408
Has anyone actually made the strawberry cheesecake trifle? It states 2 tablespoons of almond extract mixed in with the strawberries. Isn't that alot and is it maybe a typo? It also states 2 cups of powdered sugar (which we call icing sugar). Is that alot as well, or does it balance nicely with the cool whip?
Also, if 2 cups of icing sugar is correct, did you use the mix n scraper or a whisk to mix up the 2 packages of cream cheese, 2 cups of icing sugar, 1 cup of sour cream, vanilla and almond extract? I hate using a whisk during the show if the mixture is going to be thick and get all stuck in there. Last question (I promise) did this all fit in the batter bowl or should I use the medium stainless steel bowl?
I've offered it (and now I'm making it I guess) for my Friday show and don't have a CLUE what I'm doing!!
Also, if 2 cups of icing sugar is correct, did you use the mix n scraper or a whisk to mix up the 2 packages of cream cheese, 2 cups of icing sugar, 1 cup of sour cream, vanilla and almond extract? I hate using a whisk during the show if the mixture is going to be thick and get all stuck in there. Last question (I promise) did this all fit in the batter bowl or should I use the medium stainless steel bowl?
I've offered it (and now I'm making it I guess) for my Friday show and don't have a CLUE what I'm doing!!