kristina16marie
Gold Member
- 875
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kristina16marie said:Thanks Becky! I was nervous but it came out great. Everyone loved it.
Yes, you can use any gluten-free flour of your choice. Some popular options include almond flour, coconut flour, and a gluten-free all-purpose flour blend.
Yes, you can bake this cake in a regular oven as well. Simply follow the same instructions but bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes.
Yes, you will need to adjust the ingredients accordingly if you want to make a larger or smaller cake. It is best to use a 1:1 ratio of flour to liquid for the best results.
No, you cannot use a regular cake mix for this recipe as it may contain gluten. It is important to use a specifically labeled gluten-free cake mix or make your own gluten-free cake mix from scratch.
Yes, you can use a sugar alternative such as stevia or monk fruit sweetener in place of regular sugar. Just be sure to read the instructions on the sugar alternative for appropriate measurements.