Get Lucky with These Fun and Festive St. Patrick's Day Shamrock Cupcake Ideas

[DebPC]

Shamrock Cupcakes

http://img27.imageshack.us/img27/6678/shamrockcupcakes1bd.jpg

 

[adevincenzo]

What did you use to shape the liners?

 

[DebPC]

Small marbles

 

[DebPC]

Chocolate Dipped Oreoshttp://img23.imageshack.us/img23/3943/stpatricksdippedoreos39.jpgChocolate Dipped Pretzelshttp://img855.imageshack.us/img855/2638/stpatrickspretzels.jpgFruit Rainbow with diphttp://img18.imageshack.us/img18/6890/rainbowmadfromfruitc3.jpg

 

[DebPC]

Rueben Braid from "All The Best" is a winner! I've made that several times.

 

[byrd1956]

Thank you for sharing!

 

[jenniepc]

Our creative cutters has a shamrock to do this -- just cut, bake and serve!http://img831.imageshack.us/img831/3718/shamrocktortillas.png

 

[DebPC]

http://img825.imageshack.us/img825/2111/shamrockfruits9ccf.jpg

 

[DebPC]

http://img19.imageshack.us/img19/3461/stpatricksdaypeppers.jpg

 

[DebPC]

St. Pattys Day Cocktailhttp://img255.imageshack.us/img255/771/greygoossecocktail.jpg

St. Patty’s Day Grey Goose Cocktail

2 parts GREY GOOSE® Le Citron Flavored Vodka
1 part simple syrup
1 kiwi fruit peeled and quartered
1 sprig of mint
1 inch piece of vanilla pod
Splash of club soda

In the bottom of a cocktail shaker place kiwi, mint and vanilla pod. Pour in simple syrup; muddle well. Add GREY GOOSE Le Citron Vodka and ice to the mixture. Shake vigorously until the outside of the shaker is frosted. Double strain into large wine glass filled with ice, top with club soda and garnish with sprig of mint or kiwi rind.

Recipe from Food Beast

 

[DebPC]

http://img834.imageshack.us/img834/4170/stpattystrifle1673n.jpg

St Patty's Day Trifle

Ingredients:
• 2 boxes (4 serving size each) of JELLO vanilla flavor instant pudding
{or use JELLO pistachio flavor instant pudding & eliminate the green food coloring}
• 3 1/2 cups cold milk
• 1 teaspoon green food coloring
• 1 tub Cool Whip (8 oz.)
• 1-18oz pkg. Oreos, coarsely crushed
• Shamrock candies, cookies, etc. for garnish
Directions:
Pour milk into large bowl. Stir in food coloring. Add pudding mixes and beat with a wire whisk 2 minutes or till well blended. Let stand 5 minutes. Gently stir in Cool Whip. In a trifle bowl layer crushed cookies and pudding mixture. Garnish as desired. Refrigerate for at least an hour or till ready to serve.

 

[DebPC]

http://img213.imageshack.us/img213/7844/fruitrainbow9776n.jpg

These are so easy...use the new Fruit and Cheese Cutters and take this up to a WHOLE new level....Here's a yummy fruit dip also!!!

Ingredients

1 {8 oz} package cream cheese, softened
1 {8 oz} tub of marshmallow fluff
2-4 tablespoons orange juice
Instructions

Place cream cheese in a large bowl and beat until fluff
Add the marshmallow fluff and orange juice
Beat until smooth
Serve with Fruit Skewers

 

[DebPC]

http://img521.imageshack.us/img521/7681/stpatrickplaydoough2721.jpg

 

[DebPC]

Reuben Pinwheels

Reuben Pinwheels
Ingredients
1 (8-ounce) can refrigerated reduced-fat crescent dinner roll dough
4 thin slices deli corned beef (about 3 ounces)
4 (0.8-ounce) slices Swiss cheese
1/2 cup canned shredded sauerkraut, drained and squeezed dry
1/2 teaspoon caraway seeds

Preparation
1. Preheat oven to 375°.
2. Unroll dough onto a baking sheet coated with cooking spray; separate dough into 4 rectangles, gently pressing perforations down center of rectangles to seal.
3. Layer 1 slice corned beef, 1 slice cheese, and 2 tablespoons sauerkraut on each rectangle; sprinkle each with 1/8 teaspoon caraway seeds. Roll up each rectangle, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam to seal. Using a serrated knife, cut each roll evenly into 4 slices. Place slices, cut sides up, on pan; flatten slightly with hand.
4. Bake at 375° for 14 minutes or until golden and slightly puffed. Cool on pan 2 minutes. Serve warm.

 

[DebPC]

Delicious anytime of year!

 

[DebPC]

Shamrock Pizza

 

[DebPC]

Pistachio Pudding Cake

Ingredients
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts

ICING:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners' sugar
1/2 cup chopped walnuts

Directions:
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.