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The cooking time for this recipe is approximately 15 minutes in the microwave.
Yes, you can use any type of pepper, such as bell peppers or poblano peppers. Just make sure to adjust the cooking time accordingly.
Absolutely! This recipe is versatile and you can use ground turkey, chicken, or even vegetarian crumbles as a substitute for the beef.
You can add any additional ingredients that you like, such as onions, corn, black beans, or even rice. Get creative with your filling!
No, you do not need to pre-cook the peppers before stuffing them. The microwave will cook them to perfection while also keeping them tender and flavorful.