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The DCB, or Deep Covered Baker, is a versatile stoneware cooking vessel from Pampered Chef that is perfect for making soups. To use it, simply preheat the DCB in the oven, add your soup ingredients, cover with the lid, and cook according to your recipe's instructions.
Yes, the DCB is great for making creamy soups, such as broccoli cheddar or tomato bisque. Just make sure to stir the soup occasionally during cooking to prevent the cream from separating.
It depends on the recipe. Some soups, like chili or stew, may not require any additional liquid, while others, like chicken noodle or vegetable, may need some broth or water. Always follow your recipe's instructions for the correct amount of liquid to add.
No, the DCB is not designed to be used on the stovetop. It should only be used in the oven or microwave.
The DCB is dishwasher safe, but it is recommended to hand wash it with warm soapy water to prolong its life. If there are any stubborn stains, you can soak the DCB in hot water and baking soda for a few hours before washing.