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zmom58 said:Jackie, do you use chicken breasts? How many? Or pieces? Do you set them on top of the rice after it has cooked or before? I haven't used Ricearoni in years. Too expensive for what you get for my big family. I always buy Jasmine rice...it's the best flavor! I would like to try that in the microwave too. Your recipe sounds yummy and easy.
Deb
The recipe calls for chicken, egg noodles, chicken broth, cream of chicken soup, and a variety of herbs and spices.
The total cook time is around 45 minutes, with about 20 minutes of prep time and 25 minutes of cooking time.
Yes, you can substitute the chicken with beef, pork, or even tofu for a vegetarian option.
No, you can add the uncooked egg noodles directly to the dish and they will cook in the broth and soup mixture.
Yes, you can make the dish ahead of time and reheat it in the oven or microwave when you are ready to serve.