A Pampered Kitchen
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babywings76 said:Does anyone have a recipe that adds sweetness to the flavor of the rub? I like the sweet honey type of buffalo wings, but have no idea what to do to make them or some other type of buffalo chicken type dish. I like the flavor and subtle kick of buffalo rub, but prefer a little sweetness to it.
BethCooks4U said:I wonder if you just mix the rub with honey?
The main ingredient in the Buffalo Rub is a blend of spices and herbs, including cayenne pepper, garlic, and onion.
Yes, the Buffalo Rub does have a bit of heat from the cayenne pepper, but it is not overly spicy. You can adjust the amount used in a recipe to control the level of spiciness.
Absolutely! The Buffalo Rub is versatile and can be used on any type of meat, including beef, pork, and even tofu. It adds a delicious spicy kick to any protein.
Yes, there are many vegetarian recipes that incorporate the Buffalo Rub. Some popular options include Buffalo cauliflower bites, spicy roasted chickpeas, and buffalo quinoa bowls.
The Buffalo Rub has a shelf life of 2 years if stored in a cool, dry place. Once opened, it is best to use within 6 months for optimal flavor.