DebPC
Staff member
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PamperedPosey said:If the host chooses a recipe that doesn't show cookware then I have been doing the Turtle Fudge Skillet Cake as a second recipe, because it shows how versatile our cookware is.
I'm making Jerk Chicken Nachos next week and I haven't made them yet. Is it something that I should really practice at home first or is it basic enough to make it at the show for the first time?
Happy Chef said:Plus how many do you usually do ? I flip flop between 1 and 2.
its_me_susan said:I only do 1 recipe, but as an incentive, if they get 15 "yes" responses I bring my newest favorite (and becoming famous) "Symphony Brownies) that I have laid out in a pretty "V-like" arrangement on the cranbury rectangular SA in the basket.
Recipe is: Make brownie mix, pour half in square baker. Place 2 Symphony bars side by side on top (they are milk chocolate, toffee and almonds) then the rest of the mix. Cook 5 extra minutes. This should be COMPLETELY cooled (7+ hours - best to do the night before or place in refrigerator). It makes a "layered" look and is to die for! Couldn't be easier and brownies mixes go on sale alot.
I did the Jerk Chicken Nachos last show w/o having made them. I wasn't able to taste them b/f they vanished in minutes! I'm offering the nachos, the brie or a chocolate dessert. I'm bringing the julianne peeler with a zucchini, carrot and yellow squash, and the basil oil to do and cook in the skillet pan (though didn't get to do it last time) - - it adds $20 to your orders! Everyone wants the jullianne peeler after they see it in action!
Is it you that's older or him?janetupnorth said:4 years 1 month here...I know at least 5 couples that are 7 years apart and our Pastor and his wife are 12 years apart (and a little older having kids). He is 50, she is 38 and they have a 7 year old, 6 year old, 5 year old and just lost one...
Some popular recipes for this month include our Tuscan Chicken Pasta, Chicken Parmesan Casserole, and Lemon Garlic Shrimp Scampi. However, our customers also love to make their own variations of these recipes by adding different ingredients or swapping out certain ingredients to fit their preferences.
It really depends on the individual customer and their cooking preferences. Some of our customers like to stick to one recipe per month and really perfect it, while others like to try out multiple recipes in a month. We recommend starting with one and then adding more as you become more comfortable with the recipes.
No, you do not need to have Pampered Chef products to make these recipes. However, we do recommend using our products as they are specially designed to make cooking easier and more efficient. Plus, our products come with a satisfaction guarantee so you can try them out risk-free.
Absolutely! Many of our recipes can be modified for dietary restrictions such as gluten-free, dairy-free, or vegetarian. We also have a variety of recipes that are specifically designed for those with dietary restrictions. Just let us know your needs and we can help you find the perfect recipe!
Yes, we have a variety of recipes that are perfect for feeding a crowd. Our Slow Cooker BBQ Pulled Pork, Baked Spaghetti Casserole, and Sheet Pan Fajitas are all great options for feeding a large group. And with the help of our Pampered Chef products, you can easily prepare and serve these dishes without any stress.