elizabethfox
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merego said:what are some other recipes for the dcb in the microwave, I have people asking me and am very new and need help. Also, how do you get all your info and pic etc on this site once you are registered?
Thanks
The general rule for cooking in the oven is to cook with the lid off. This allows for proper air circulation and browning of the food. However, there are some exceptions to this rule.
You should cook with the lid on when you are baking foods that need to retain moisture, such as casseroles or roasts. The lid helps to trap in steam and prevent the food from drying out.
Yes, you can use a glass lid in the oven as long as it is oven-safe. We recommend checking the manufacturer's instructions before using any glass lid in the oven.
Yes, it is safe to use a metal lid in the oven. However, make sure the lid is made of oven-safe materials and can withstand high temperatures. Always check the manufacturer's instructions before using any metal lid in the oven.
Yes, cooking with the lid off can reduce the cooking time as it allows the heat to penetrate the food more efficiently. Keep a close eye on the food and check for doneness earlier than the recommended cooking time.