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Yes, it is possible to cook a roast in the microwave with the right technique and equipment.
A lean, boneless cut of beef such as a top round or eye of round roast works best for cooking in the microwave.
Cooking time can vary depending on the size and type of roast, but typically it takes about 20-25 minutes per pound.
Yes, you will need a microwave-safe roasting dish or pan with a lid to trap in the steam and cook the roast evenly.
Use a meat thermometer to check the internal temperature of the roast. It should reach 145°F for medium-rare, 160°F for medium, and 170°F for well-done.