Coconut Lime Tart: Struggling with the Crust & Sauce Flavor?

[chef2you]

Has anyone made the Coconut Lime Tart? I did everything the recipe said to do, but part of the coconut crust still stuck in my pan and the crust broke. Any tips? Also, I think the coconut lime sauce is a strange flavor combination. Is that just me? What do you think?

 

[quiverfull7]

I made it on Monday and we loved it. Make certain to spray the indentation of the pan well with Baker's Joy. Did the crust break when you lifted the parchment paper? How crispy were the edges? I was doing a Jewelry Party and made new PC recipes for our food and this was a HUGE hit. It's also gluten free ... I THINK... I didn't check the sauce ... My daughter ate the last piece for breakfast this AM.

 

[chef2you]

The crust broke on the edge. I repaired it as best I could and finished making the tart for my family. I thought I sprayed it well, maybe I need to check better next time. The edges were only slightly crispy. Should they be more crispy? I baked it for 12 minutes. Will see what the family thinks after lunch today.

 

[quiverfull7]

It sounds perfectly baked! I have found in the past with that pan that I have to overspray ... use more than I think it will take. that's a small, narrow edge and it's important so I just spray and then hit it again to make sure all the nooks and crannies are covered. i would also make sure to press that coconut down in fairly well so "pack it" a bit. Enjoy!

 

[flemings99]

Haven't made this yet, but I have found when I use parchment paper with the pan to be sure the paper isn't larger than the inner circle. If the paper goes into the wells it will tear the "cake" when you remove the paper.

 

[luvinpc]

I made it on Monday and we loved it. Make certain to spray the indentation of the pan well with Baker's Joy. Did the crust break when you lifted the parchment paper? How crispy were the edges? I was doing a Jewelry Party and made new PC recipes for our food and this was a HUGE hit. It's also gluten free ... I THINK... I didn't check the sauce ... My daughter ate the last piece for breakfast this AM.

What other PC recipes did you do? I am having a Norwex, cleaning products party and want to do the same.

 

[pamperdawn]

Has anyone made the Coconut Lime Tart? I did everything the recipe said to do, but part of the coconut crust still stuck in my pan and the crust broke. Any tips? Also, I think the coconut lime sauce is a strange flavor combination. Is that just me? What do you think?

I thought it has a "Lemon Meringue" kind of taste to it but the lime taste bitter.

 

[magentablue]

Has anyone found a way to do this other than in the torte pan? I don't have one, but wanted to make this recipe for St Patty's day. Ideas?

 

[cochef]

I have been wondering if it would work as mini muffins - just bake the coconut mixture in the MMP and fill with the lime mixture.

 

[chefa]

Finally got to try this new dessert sauce & was shocked at the sweetness; think it would be great mixed with cream cheese to make a filling for mini tarts with the crust made from crushed coconut cookies & a little melted butter

 

[babywings76]

My director made this the other day. It was really, really good. We ate it in the morning, too. I thought it was sweet, but it was morning after all. I want to make it now. I usually stick to chocolate recipes at home, but I think I like this one enough to make for us.