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To make the chocolate peanut butter cup recipe, you will need chocolate chips, creamy peanut butter, butter, powdered sugar, and vanilla extract. Melt the chocolate chips and pour a small amount into the bottom of a lined mini muffin tin. Mix together the peanut butter, butter, powdered sugar, and vanilla extract until smooth. Spoon a small amount of the peanut butter mixture on top of the chocolate layer. Cover the peanut butter with another layer of melted chocolate. Let the cups cool and set in the fridge for about 30 minutes before serving.
Yes, you can use any type of nut butter for this recipe. Almond butter, cashew butter, or even sunflower seed butter would all work well in place of the peanut butter.
If stored in an airtight container in the fridge, the chocolate peanut butter cups should last for about 1-2 weeks. They can also be frozen for longer storage.
Yes, you can use dark chocolate if you prefer. Just make sure to use a high-quality chocolate for best results. You may also need to add a bit of extra sugar to the peanut butter mixture to balance out the bitterness of the dark chocolate.
Yes, you can use a regular sized muffin tin or even a small baking dish to make larger chocolate peanut butter cups. Just adjust the amounts of ingredients accordingly and cut the cups into smaller pieces before serving.