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Karen Hodge said:Gee, Silly Chef, I guess you didn't like my idea. I am starting to think I have the plague or something. Nobody ever talks to me or responds to my ideas.
I put posts on here all the time and it's like nobody even acknowledges me. Guess it must be bad timing. I swear I use deodorant every day!
You know that is the one I've been thinking about!!! I think I just might have to do that! Thanks Carolyn!dannyzmom said:I made the Limbe Berry Mousse Trifle the other day...it would make a GREAT St Patty's REcipe - the green sherbet, the green limes...it's awesome!
Mint extract can be found in the aisle w/ the other extracts! But be careful how much you use - it is VERY strong! (don't use as much as you would use of vanilla)SillyChef said:Is there anything like Mint Extract??! We can add to stuff?
Some traditional Irish dishes to make for St. Patrick's Day include corned beef and cabbage, Irish stew, colcannon, and soda bread.
Some easy appetizers to serve at a St. Patrick's Day party are Irish cheese and crackers, shamrock-shaped cucumber sandwiches, and mini shepherd's pies.
Yes, you can make green desserts without using food coloring. You can use natural ingredients like matcha powder, spinach, or avocado to add a green color to your desserts.
Some fun and festive drinks to serve on St. Patrick's Day are green beer, Irish coffee, and shamrock shakes.
Yes, there are plenty of vegetarian and vegan options for St. Patrick's Day meals. Some options include vegetarian shepherd's pie, Irish potato soup, and vegan colcannon.