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No, a pineapple corer does not need to be sharpened. It is designed to have a sharp blade that will easily cut through the fruit.
We recommend using a sharpening stone or a honing steel to sharpen the blades on your pineapple slicer. Follow the instructions provided with the sharpening tool.
Yes, it is possible to sharpen a dull pineapple peeler. You can use a sharpening stone or a honing steel to sharpen the blade.
No, using a knife sharpener on your pineapple cutter may damage the blade or alter the shape of the cutter. It is best to use a sharpening stone or honing steel specifically for kitchen tools.
The frequency of sharpening your pineapple corer depends on how often you use it. If you use it frequently, we recommend sharpening it every few months. If you use it less often, you can sharpen it once a year or as needed.