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It is recommended to sharpen your food chopper blade every 6-12 months, depending on how frequently you use it. If you notice that the blade is becoming dull or difficult to use, it may be time for a sharpening.
The best way to sharpen your food chopper blade is to use a sharpening stone or a honing steel. Simply run the blade along the stone or steel at a 20-degree angle, making sure to cover the entire blade. Repeat on the other side of the blade and then wipe clean.
You can sharpen your food chopper blade at home with the right tools and technique. However, if you are not comfortable doing so, you can always take it to a professional for sharpening.
Yes, it is important to sharpen both sides of the food chopper blade in order to maintain its balance and effectiveness. Sharpening only one side can cause the blade to become uneven and potentially damage your chopper.
If you notice that your food chopper is not cutting as easily or evenly as it used to, it may be time for a sharpening. You may also see visible signs of wear and tear on the blade, such as chips or dents.