Ann F
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Ann F said:Tell me more about it, Sharon.
KellyRedHead said:How long do you need to cook it?? And do you need to turn it if it is not is a microwave with a turn table?
Thanks!
Kelly V.:chef:
smspamperedchef said:Have you tried this in the DCB yet? I sell tons of them this way with just demonstrating the cake in it! Much higher priced item!
I would think people would be 'wow'ed by the simple fact that you cooked a cake in the microwave in under 15 minutes! That fact is what sells the item you bake it in....be it the RC, DCB, or the Stone Fluted pans. I don't have a RC, but I do mine in the Fluted- so you get the 'wow', the quickness, and a really pretty shaped cake too! My cooking shows are just now starting to take off...so I'm hoping to do DCB main recipes, and for those that have enough guests (like 10-12 or more) I'll do a quick cake in the fluted pan (or cookware later in the summer to push August special). If I'm not doing a DCB recipe, then I'd use my DCB for the cake.cwinter474 said:Love the idea of the higher priced demo, but do you get the same WOW affect by not turning it over?
The Mw Molten Lava Cake is a delicious and decadent dessert made with rich chocolate cake and a warm, gooey center. It is a popular dessert option from Pampered Chef that is perfect for special occasions or anytime you want to treat yourself.
Making the Mw Molten Lava Cake is simple and only requires a few ingredients. First, preheat your oven to 375°F and prepare the Mw Molten Lava Cake mix according to the package instructions. Then, pour the batter into individual ramekins and place them on a baking sheet. Bake for 18-20 minutes until the edges are set but the center is still soft. Let cool for a few minutes before serving.
Yes, you can make the Mw Molten Lava Cake in advance. Prepare the batter as directed and pour into the ramekins. Cover and refrigerate for up to 24 hours. When ready to bake, let the ramekins sit at room temperature for 30 minutes before placing them in the oven.
While the Mw Molten Lava Cake mix comes with a rich chocolate cake and a chocolate fudge center, you can certainly experiment with different types of chocolate. Dark chocolate, milk chocolate, or even white chocolate can be used for a unique twist on this classic dessert.
The Mw Molten Lava Cake is a delicious dessert on its own, but you can also add in other ingredients for a personalized touch. Chopped nuts, fresh berries, or a scoop of ice cream are all great options to top off your Mw Molten Lava Cake and take it to the next level.