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You should try it I used to raise goats, I never liked milk except as a baby, and we ate so much homemade Tapioca that I had a baby goat named tapioca. It's smoother and just better I don't know what else to say. But my family also has a heard of Buffalo and I grew up eating that, most people are afraid to try new things. Just suggesting!mommyhugz1978 said:I have personally never used goat cheese before..... so when they first showed the recipie on the big screen at confernce I about turned green... it didn't sound good to me at all.. I wonder if you can use a differnt cheese or not??!!
The ingredients for the Three Onion Goat Cheese Tart are:
The onions should be thinly sliced and caramelized in a pan with butter until they are soft and slightly browned. This will give the tart a rich and sweet flavor. The shallots can be added in with the onions or used as a garnish on top of the tart.
Yes, you can substitute the goat cheese with a different soft cheese such as feta or brie. Keep in mind that the taste and texture of the tart may be slightly different with a different cheese.
Yes, it is recommended to pre-bake the pie crust for 10-12 minutes before adding the filling. This will ensure that the crust is fully cooked and does not become soggy when the filling is added.
The tart can be served warm or at room temperature. It is best to let it cool for a few minutes before slicing and serving. It can be enjoyed as a side dish or a light meal with a salad on the side.