Bistro Chicken Twist????

Discussion in 'Recipes and Tips' started by monica.dixon, Apr 17, 2008.

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  1. monica.dixon

    monica.dixon

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    has anyone ever made this? Do you like it? Does it work well for shows?
     
  2. krzymomof4

    krzymomof4 Silver Member

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    for me...yes yes and yes.
    I am actually making this for a show this Saturday.
     
  3. monica.dixon

    monica.dixon

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    picture

    does anyone have a picture of the Bistro Chicken Twist.......
     
  4. dannyzmom

    dannyzmom Gold Member

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    I made it once several years ago - I found it to be too heavy and too bready...
     
  5. PCSarahjm

    PCSarahjm

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    I loved the filling but when i made it I could not get the center done. I might try it again since i have a new oven.
     
  6. ChefBeckyD

    ChefBeckyD Gold Member

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    DH LOVES the Pizza version - but I agree w/ Carolyn....it's too heavy and too much bread. I like thin crust pizza!
     
  7. soinlove808

    soinlove808

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    I ave made this recipe at alot of my shows when i 1st started.. and everyone loves it. Uses alot of tools as well.. Sorry i dont have a pic of it.
     
  8. heat123

    heat123 Silver Member

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    I thought it was too much bread too, so I used the filling as a braid instead and got RAVE reviews for it! And now that is how I make it, as a braid instead! yummS:love:
     
  9. Morvin

    Morvin

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    i have done this at a ton of my shows and i have had several bookings from it and requests. It is also my husbands favorite! but he can never remember the name so he calls it the twisted sister sandwich!

    heather
     
  10. kearstin

    kearstin

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    I don't have a picture, but I think there is one in the All the Best cookbook.
     
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