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Bistro Chicken Twist????

Discussion in 'Recipes and Tips' started by monica.dixon, Apr 17, 2008.

  1. monica.dixon

    monica.dixon Novice Member

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    has anyone ever made this? Do you like it? Does it work well for shows?
     
    Apr 17, 2008
    #1
  2. krzymomof4

    krzymomof4 Senior Member Silver Member

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    for me...yes yes and yes.
    I am actually making this for a show this Saturday.
     
    Apr 17, 2008
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  3. monica.dixon

    monica.dixon Novice Member

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    picture

    does anyone have a picture of the Bistro Chicken Twist.......
     
    Apr 17, 2008
    #3
  4. dannyzmom

    dannyzmom Legacy Member Gold Member

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    I made it once several years ago - I found it to be too heavy and too bready...
     
    Apr 17, 2008
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  5. PCSarahjm

    PCSarahjm Veteran Member

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    I loved the filling but when i made it I could not get the center done. I might try it again since i have a new oven.
     
    Apr 17, 2008
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  6. ChefBeckyD

    ChefBeckyD Legacy Member Gold Member

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    DH LOVES the Pizza version - but I agree w/ Carolyn....it's too heavy and too much bread. I like thin crust pizza!
     
    Apr 17, 2008
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  7. soinlove808

    soinlove808 Novice Member

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    I ave made this recipe at alot of my shows when i 1st started.. and everyone loves it. Uses alot of tools as well.. Sorry i dont have a pic of it.
     
    Apr 17, 2008
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  8. heat123

    heat123 Legacy Member Silver Member

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    I thought it was too much bread too, so I used the filling as a braid instead and got RAVE reviews for it! And now that is how I make it, as a braid instead! yummS:love:
     
    Apr 17, 2008
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  9. Morvin

    Morvin Advanced Member

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    i have done this at a ton of my shows and i have had several bookings from it and requests. It is also my husbands favorite! but he can never remember the name so he calls it the twisted sister sandwich!

    heather
     
    Apr 18, 2008
    #9
  10. kearstin

    kearstin Advanced Member

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    I don't have a picture, but I think there is one in the All the Best cookbook.
     
    Apr 18, 2008
    #10
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