Bistro Chicken Twist????

Discussion in 'Recipes and Tips' started by monica.dixon, Apr 17, 2008.

Thread Status:
Not open for further replies.
  1. has anyone ever made this? Do you like it? Does it work well for shows?
  2. krzymomof4

    krzymomof4 Silver Member

    for me...yes yes and yes.
    I am actually making this for a show this Saturday.
  3. picture

    does anyone have a picture of the Bistro Chicken Twist.......
  4. dannyzmom

    dannyzmom Gold Member

    I made it once several years ago - I found it to be too heavy and too bready...
  5. I loved the filling but when i made it I could not get the center done. I might try it again since i have a new oven.
  6. ChefBeckyD

    ChefBeckyD Gold Member

    DH LOVES the Pizza version - but I agree w/'s too heavy and too much bread. I like thin crust pizza!
  7. I ave made this recipe at alot of my shows when i 1st started.. and everyone loves it. Uses alot of tools as well.. Sorry i dont have a pic of it.
  8. heat123

    heat123 Silver Member

    I thought it was too much bread too, so I used the filling as a braid instead and got RAVE reviews for it! And now that is how I make it, as a braid instead! yummS:love:
  9. i have done this at a ton of my shows and i have had several bookings from it and requests. It is also my husbands favorite! but he can never remember the name so he calls it the twisted sister sandwich!

  10. I don't have a picture, but I think there is one in the All the Best cookbook.
Thread Status:
Not open for further replies.

Share This Page