monica.dixon
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I thought it was too much bread too, so I used the filling as a braid instead and got RAVE reviews for it! And now that is how I make it, as a braid instead! yummS:love:dannyzmom said:I made it once several years ago - I found it to be too heavy and too bready...
I don't have a picture, but I think there is one in the All the Best cookbook.monica.dixon said:does anyone have a picture of the Bistro Chicken Twist.......
The Bistro Chicken Twist is a delicious and easy meal made with chicken, vegetables, and spices, all wrapped in a flaky crescent roll crust.
The Bistro Chicken Twist can be cooked in the oven at 375 degrees for 25-30 minutes, or until the crust is golden brown and the chicken is fully cooked.
Yes, the Bistro Chicken Twist is a versatile dish that can be customized to your liking. You can add or substitute different vegetables or spices to create your own unique twist.
Yes, the Bistro Chicken Twist is a healthy meal option. It is made with lean chicken and fresh vegetables, and the crescent roll crust is lower in calories and fat compared to other pastry crusts.
Yes, you can assemble the Bistro Chicken Twist ahead of time and refrigerate it until you are ready to bake it. This is a great option for meal prep or for hosting dinner parties.