jesusluvsu2005
- 395
Hi everyone! I made this today in the bar pan. I got some crispy edges though. How long do you bake it in the large bar pan? Also, do you use more of the topping ingredients? I just did half of the pan with the recipe and left half plain and I feel like 8oz of pineapple might not be enough for the whole pan. What do y'all do? It's very tasty by the way! Thanks!
God bless,
Amanda
P.S. I used parchment paper (reynold's brand, I don't have any of the pampered chef kind yet) and the brownie stuck badly to the paper. I did use low fat brownie mix. I didn't grease the parchement paper but I didn't think you had to. Any tips? Thanks!
God bless,
Amanda
P.S. I used parchment paper (reynold's brand, I don't have any of the pampered chef kind yet) and the brownie stuck badly to the paper. I did use low fat brownie mix. I didn't grease the parchement paper but I didn't think you had to. Any tips? Thanks!