its_me_susan
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pamperedlinda said:Is this the one you want?
Mom's Apple Crisp
4-6 Granny Smith apples
8 graham crackers (2 1/2 x 5 inches), finely chopped
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
Whipped cream or ice cream (optional)
• Peel, core and slice apples using Apple Peeler/Corer/Slicer.
• Cut apples in half; place in Deep Dish Baker. (I used the Square Baker)
• Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. (I put the crackers in a bag and crushed them with the Meat Tenderizer)
• Add brown sugar, flour, oats, cinnamon and nutmeg; mix well.
• Place butter in Small Micro-Cooker®; microwave on HIGH 1 minute or until melted.
• Add butter to sugar mixture; mix well.
• Sprinkle graham cracker mixture evenly over apples.
• Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. If your microwave has a turntable you do not have to rotate half way through)
• Cool slightly; serve warm topped with whipped cream or ice cream, if desired.
Yield: 10 servings
Nutrients per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Chol: 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g
its_me_susan said:This is it! Thank you!
Making apple crisp in the microwave using Pampered Chef products is quick and easy. Start by slicing your apples and placing them in the Deep Dish Baker (DDB). Next, mix together your desired crisp topping (such as oats, flour, butter, and brown sugar) and sprinkle it over the apples. Microwave on high for 5-7 minutes, or until the apples are tender and the topping is crispy.
Yes, you can use any type of apples for apple crisp in the microwave. However, some apples (such as Granny Smith or Honeycrisp) may hold up better in the microwave and result in a firmer texture.
You will know the apple crisp is done in the microwave when the apples are tender and the topping is crispy. You can test the apples for doneness by piercing them with a fork. If the fork easily slides through, they are done.
Yes, you can add other fruits to the apple crisp in the microwave. Some popular additions include berries, peaches, or pears. Just make sure to adjust the cooking time accordingly depending on the type and amount of fruit you add.
No, you do not need to cover the apple crisp when microwaving it in the DDB. The DDB is designed to allow steam to escape, resulting in a crispy topping. However, if you prefer a softer topping, you can cover the DDB with a microwave-safe lid or plastic wrap before microwaving.