PampChefJoy
Gold Member
- 1,814
I know our fluted pan is fabulous for microwave cake mix, but what about yeast breads like refrigerator biscuits? Any successes or tips there? I want to make some sticky bun type thing for the crew here at work at breakfast and I don't want to wake up an hour early to pop things in the oven. If I can bring it all to work and throw in the microwave, I might just be the most popular gal in the office for the morning