ChefBeckyD
Gold Member
- 20,376
A little background:
I have been asked to make cheesy potatoes for my nephew's Grad. Open House this Saturday, and also for my niece's next Friday....
The temps here are going to be record highs - near 90 (that's hot for here, especially in early June!) and I don't want to have my oven on for an hour or more making potatoes....
So, I just made them in the microwave, in the DDB, to see how they would turn out. It worked! They are wonderful - crispy around the edges, and cheesy gooey all the way through! (Yes, I'm eating them for breakfast! :chef: )
I have been asked to make cheesy potatoes for my nephew's Grad. Open House this Saturday, and also for my niece's next Friday....
The temps here are going to be record highs - near 90 (that's hot for here, especially in early June!) and I don't want to have my oven on for an hour or more making potatoes....
So, I just made them in the microwave, in the DDB, to see how they would turn out. It worked! They are wonderful - crispy around the edges, and cheesy gooey all the way through! (Yes, I'm eating them for breakfast! :chef: )