Recent content by trisigma730

I have decided to print up business cards to keep on me in the hopes of getting some new leads. I am looking for a catchy slogan though. Any ideas???

I tried the Open House when I first started working on bookings; however, no one RSVP'd. I keep getting the response that people are really trying to save. I keep encouraging them to spend their Econ. Stimulus Checks, lol. I just really don't know what to do. I can't seem to break out of my...

I need help. I cant seem to get anyone to book a show. All of the shows I have booked have not been successful, and most have turned into catalog shows because no one has RSVP'd with the host. I have sent letters out about fundraisers, talked to co-workers, family members, etc. I am really just...

Does anyone have the point values for the SS 08 Season's Best? I have a host who has asked me to do a WW theme show. Thanks!

I made the Mini Quiche Lorraine Tarts last night and they were wonderful. I used ham in half and bacon in the other. They didn't take long to prep/make, but look like you spent all day in the kitchen.

Well, my first 'cooking' show was scheduled for this Sunday and I just found out that I have to travel unexpectedly to Atlanta for work. What should I do? Try to reschedule or offer the host a catalog show? I was really counting on this show to be included in my 30 days. :o(

I wanted to try one of the baked brie recipes and I could not find a 'round' of brie. The recipe said an 8oz wedge could be substituted. Has anyone tried this? How did you slice it? Did it run? Any information/suggestions you have would be great!

I saved some of the mixture(s) and empty tortilla cups for tonight. I wanted to get some feedback from everyone on here before I used all of my ingredients so I could try to adjust it without heading back to the store! I think I will up the sour cream mixture, that should do it. I also thought...

So I tried the Spicy Shrimp Ceviche Cups last night and they seemed to be missing something. I followed the recipe exactly, so I am not sure what it was. I didn't put 'alot' of the sour cream mixture int he cups because the DH doesn't care for sour cream, so I thought that might be it...

I have heard lots of good things about the Spicy Shrimp Ceviche Cups. Anyone have the recipe? Also, someone else mentioned a brie recipe that uses raspberry preserves .... anyone have that? Sorry ... I am needy today.

I added more sour cream to the mix when it looked a little thick. I thought that might fix the problem. I just wasn't sure of the consistency. My father-in-law loved them nonetheless!! I suppose he isn't a very good guinea pig since he loves anything sweet. I am def. going to invest in the...

I used a regular box of cake mix, and I microwaved 2 at a time (since I only have 2 prep bowls). I am guess the amount of cake mix was the problem. I must have used too much. They were still good, just a little dry and 'rubbery.' Think I may try them again tonight. Thanks!

Good morning. I attempted the Mini Glazed Lemon Cakes last night for the first time and they were ok. They tasted good, but a little dry. I suspected that maybe I hadn't added enough sour cream ... any suggestions on how the consistency of the batter should be? Also, the recipe called for...

My fourth month (kit enhancement month!!!) isn't until August, so I plan to save my PC Dollars until then so I can get the most bang for my buck; however, being that April is also kit enhancement month, I thought I might order a few smaller priced items. Any suggestions? August seems like a long...

I had read a previous thread that mentioned a wrap, but I couldn't find a recipe. I am also a bit limited on what I can demo because I only have the new consultant's kit.