Recent content by PamperedMandy2010

Oh wow! I didn't realize there was something already posted! Thanks!!

Hello... It was just brought to my attn that there's a Friday the 13th in May. Does anyone have any creative theme ideas for this? I'm drawing a complete blank!

thank you all for the suggestions. we decided on the blue cheese and bacon potato crisps. and i'm going to make the lava cake and use icing i colored green. and i def agree about the size of the potatoes! i made them last night to try it out and had a hard time fitting them into the MMP but they...

I have a show on Sunday and am looking for a good and easy appetizer recipe to make. It's going to be a St Patrick's Day theme so if there's anything that would go with that, that'd be great. Doesn't need to though. I would really appreciate any ideas! Thanks in advance!

I have a friend who's in that area. I passed the info onto her. Melissa78, I go to the Bloomsburg fair every year! Love it there!

I've been using Snapfish for about 6 years now and never had a problem with them until this week. I have been in tears over the huge ordeal I am having to deal with right now with them. I've been passed off from person to person with promises of responses being made and never followed through...

I did look but don't really know what to look for. It doesn't just say No MSG on it. And to be honest, I don't even know what that is :blushing:

I was asked if our small bar pan will fit in a toaster oven? Does anyone know?

I had a guest ask me if there was MSG in any of our rubs...does anyone know??

I have a host who has a guest coming that received a stoneware muffin pan for her wedding (about 2 years ago!) that she has never opened or used. She's asking if there's anything we can do about it. I said we need to be able to track it back to a consultant but even then is there anything we can...

Wow, I honestly thought I was the only one like this! I know I won't grow my business unless I get on the phone, but I just can't do it! Like esavvymom, I really can't think on my feet, and always end up talking in circles and sounding stupid no matter what! I wish I could figure out how to not...

ooo sounds good...where do I find that?

I'm wondering if there is a substitute for the creole rub I could use in the New Orleans style gumbo? Usually there's a chef's tip if there is a sub and I don't see one on this recipe. Any ideas would be appreciated! Thanks!! :chef:

awesome!! thank you! it's done now! :)

I have never had to do this before and I have a customer who's stone broke...can someone point me in the right direction? Thanks!!!